Egg products are high-quality, functional and sensitive raw materials. The sale of egg products is a matter of trust.

We ensure the safety of our raw materials for the food industry through a coherent overall concept.

Quality controls

Products are checked for quality and functionality in certified external laboratories.

Qualified employees ensure the quality of the products through state-of-the-art testing. Only tested and approved batches are shipped to customers. The plants are officially approved and are subject to regular inspections by the responsible veterinary authorities.


Hanseatic fairness and reliability from quality assurance to the increasingly important questions of documentation, production and product safety through to on-time delivery are a matter of course for us.

Specialist company

Hamegg Nootbaar is officially registered and is also BRC and organic certified.

We are therefore subject to the applicable legal regulations and controls.